Video recipe on making a refreshing seafood dish from Peru – Ceviche. Enjoy!
That’s not the proper way to make ceviche. Like yeah I guess right
ingredient but how u did it.Just No.
Get a smaller bowl will ya. Fucked up the ceviche
Um…. you keep saying “lemon”. It’s made with Limes not lemons 🙁
HORRIBLE HORRIBLE THIS IS NOT THE PROPER WAY TO MAKE CEVICHE
she cuts like she’s bashing the ingredients with a club.
two sexxxy individuals cookin’ in the kitchen
Peruvian ceviche OF COURSE it’s supposed to be a spicy dish!!!
You must wait 1-2 hours until it is done! Greetings from Peru.
That was some cringe-worthy chemistry between those two.
That lady keeps looking at him like she wants to gobble him up, lol!
Sexual tension much
Looks like those 2 wanna bang each other. Lol.
They like each other I can tell
parsley, ugh… CILANTRO!!! bomb
Esos 2 tienen su Romance!!
bing pop mofo
aka and before!!!!!
as a peruvian I must say this video was not good at all….
you two make a lovely couple
Don`t be mean guys ahahhaha I didn’t like it at all but at least they are
trying XD You can’t expect they can find the right ingredients if they
aren’t in peru. De todas formas es gracioso verlos intentarlo
I was waiting for you guys to upload a new cooking related video….
It is not peruvian ceviche -.- Ceviche without “rocoto” or “aji amarillo”
is not peruvian ceviche please dont say that !!
I think is mexican ceviche. I agree, it doesnt look edible!
She obviously has no knife skills or basic common sense… On top of the
fact that she seems a bit possessive of her kitchen. Two things i
recommend… Learn how to use a knife, and second a bigger bowl would’ve
definitely come in very handy.
bueno esto es una buena imitacion del ceviche original ,el aji debe ser aji
I admire your curiosity in ceviche as a Peruvian its a plate made every
Sunday in my house, unfortunately in this household its a sacred recipe..
like Italians and there sauce!! It’s what makes you stand out from the rest
and makes them talk about your dish to friends. One thing that I must add
you can have the dish with in option of how spicy you want it but u never
hear( not spicy ) if so stick to bacala. #justsaying and don’t remove the
juices. Leche de tigre is a diff recipe. VIVA PERU
I am Peruvian, this isn’t accurate. Use aji limo or aji amarillo, ceviche
needs to be spicy. True fish used is silverside fish, flounder, or anything
very fresh. Onions need to be presoaked in salt water and drained before
being put in. They needed more lime because it needs to cover to the top!
Purée your garlic and aji (peppers) before mixing and generous amount of
salt. Look up gaston acurio for really good ceviches.
If it ain’t spicy it ain’t authentic Peruvian ceviche.
swai fish is the bessttt !
That is not a peruvian ceviche, it’s so weird, you would have got al least
some ajinomoto to improve that.
what are they on E?
What a crap this is not Peruvian Ceviche >:(
No no no no this is wrong
right???? the bowl was ridiculous and did not allow all the stuff to be in
the lime juice also 5 minutes to cook???? I don’t think so,,,,
yes, it has shrimp, we like to pour in Clamato, a type of juice liquid and
Its important that the Garlic is Pureed. Its also important, that the Salt,
Garlic, is mixed before the Lime Juice goes in. I also recommend you use
Talapia, its the closest to the Real Fish that they use in Peru. The Fish
needs to be Cubed cut. The RED Onion needs to be cut thin long NOT diced.
Also needs to be Washed with HOT water to take out the tar from the red
onions. In Peru, the Red onions are Sweet. In USA, the Red onions have a
IM TOTALLY AGREE WITH YOU…THE BEST CEVICHE AROUND THE WORLD IS PERUVIAN.
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