Video homemade recipe on making a tasty South American pork chicharron or carnitas. This recipe is from Bolivia. Enjoy!
Thank you! Really appreciate it! Have a wonderful week!
Not all chicharron in Mexican. This is the way chicharron in made in South
America – Bolivia specifically. It is also called chicharon down there and
is not made of skins. Thanks for coming by.
CORONA! You know whats up!
im ecuadorian and im sorry but…your doing wayyy to much just to make
First of all, these are carnitas not chicharron!!! Chicharron is the pork
skin, not meat. I agree with you latinking
@WB05Karl Thank you so much for your comment! I really appreciate it! Take
esta pinche vieja no sabe ni madre de carnitas
I hope you do and I hope it comes out perfect for you! Thank you for
@ztetnies Thanks for coming by!
Also, latinking says these are not carnitas so you guys might want to get
your stories straight. Si se la diferencia entre carnitas y chicharron-
simplemente no el Mejicano. Existen otros paises en el mundo.
RIP Corona!! lol I love this chef!
Can I have one of them Coronas?
@1MaskedMexican Thanks for coming by. Have a wonderful day!
Lo que quedo al ultimo parecia más un guisado que carnitas
jest add salt . i think u got to much meat chicharon is the pig skin and
the fat …u said it its more like carnitas but it made me want to go buy
looks like bolivian chicharron!!! yummm!!!!
Easy to make I know how to make it.. I love it fresh out the Pot of LARD
haha ! but those Pork she using is too LEAN ! No Good.. You need more fat
Non alcoholic beer. That should do the trick 🙂
@zamora721 Point taken Zamora! Thanks for coming by. Que tengas un buen dia.
Ohhh yummyyyy!!! Gonna try this!!! I have a question..Have you ever made
the mexican version of chicharrons before?
@kcmex Thanks for coming by!
July 3rd, my butcher gave me a 6 pound eye of round roast. He said I was a
good customer and he rather give it to me than grind it into hamburger
meat. He said it could be cooked whole, or sliced into filet mignon. My
neighbor said it is not filet mignon. What else can I do with it, latino
style? I have it in the freezer, and I don’t want it to end up freezer
But is it CHEAPER?
i taught chicarron is crispy? :/
@fabiLeon5 I don’t know what part of Bolivia you are form but I have lived
here for over 30 years and this is exactly how we make it. So, as always,
no recipe is written in stone. We all cook a little differently. Thank you
for coming by.
Usted si sabe como haver el chicharron de nuestra bella Bolivia… Yo fui
criada ahi.. Pero soy definitivamente boliviana.. Y nuestra comida es lo
mas delicioso que hay..! Vivi en Sucre by the way..! Congrats..!
i love Hispanic food! i just subscribed! looking forward to more videos
OK SENORA TRATO DE HACER ALGO PARECIDO AL CHICHARRON BOLIVIANO PERO LE
SALIO MAS COMO PARA HACER CARNITAS AL ESTILO MEXICANO.
@12quillemall5321 HI there! I am sorry I took so long! I would use the meat
a couple pounds at a time to make steak adobo or marinated steak tacos or
beef picadillo. If you froze the whole thing, partially thaw it, cut it
into thirds and refreeze it. You could also use the whole thing for a
Mexican style pot roast by using ingredients like cumin, cilantro and even
salsa on the meat. Have a great weekend!
Can you suggest a replacement for the beer for those of us that can’t cook
@redeyeslikk79 Thank you! Have a great week!
@SugarSigur Amen! Thank you very much for this! Have a great weekend!
wow ilike chicharon
(run out of space)senora listen to your self.I’M GOING TO SHOW U HOW TO
MAKE CHICHARRON,WHICH IS PORK FRYYY IN IT’S OWN FAT.mexico it’s not the
only country inthe world,but your viewers r not all from one country
eather.so maybe in the future u should specified what beutiful part of the
world the dish is from,&make the people of the region feel good
chicharrones is pork skins and carnitas are beef lungs liver and all that
@timbuktu93 Thank you!
@pastryparrot1 Those are all great ideas. Thanks so much for the response.
Those recipes sound so tasty. I can’t wait to make them. 🙂
@zamora721 @blood2280 @pastryparrot1 that’s the beautiful thing about
Latin-style foods…every family or cook has their own unique process to
make their dishes. That’s why it’s so hard to just google and find a
recipe…it takes trial, error, and personal preference to determine the
way each person likes to make the dish! ; )
lol. im gonna drink this other beer.
@blood2280 Show us how you do it! We will all be happy to see your video!
Thanks for coming by!
Does anyone know the difference between chicharrones and carnitas? It’s a
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