How to make a pizza with a Mexican spice flavored tomato sauce. Enjoy!
damn dis takes da cake most delicious thing on this channel….so far
Pizza looks awesome. The cheese doen’t run much when it melts does it? Looked a bit chunky even after it was cooked.
I’m Mexican and I think your pizza is really amazing and creative, I’ll try it!
I just made carnitas for the first time the other night. I wish there would have been leftovers, I so would have made this pizza!!! Yum!
Disculpa pero creo que el concepto de la comida mexicana tuyo es erroneo la mayoria de las cosas no se preparan haci pero me da gusto que aprendan de niestra comida saludos desde México
i always wondered why people called it a red onion when its purple
I would devour that entire pie!
Great modifications to this recipe! Cheers!
He sure does!
I had the “stone” made out of 3/16″ steel. Just took it to a waterjet place and had it cut in a circle. Then I sanded it and seasoned it like you would cast iron.
Here is SoCal, pretty much every grocery store carries it. It’s located in dairy isle. If you can’t find it, I’d try adding just a little heavy cream to some sour cream.
Just curious, where do you get the Mexican sour cream from? Or what Aisle most likely would it be under?
i want a Pizza set up like that. where do i start looking?
Let there be no doubt about it: Chris Steltz knows his stuff about beer.
I made this one yesterday, it was Fantastic!!! thank you for this great recipe
I just used queso oaxaca, cotija and gouda instead…
and chipotle on the sauce…
Keep on the good work sir!!!!!!!!!!!!!!!!!
Saludos desde Mexico!
Red wine does matter considering the tannins and how they cook. What did you use? I’ve seen your other vids for great pizza, which I tried and enjoyed. Mexican chorrizo is so greazzzy.
Pizza on the grill is soooo darn good Michael!
I have the plates made for me at a waterjet place. The specs are pretty straight forward. I have a 21.5″ semi-circle cut out of 3/16″ steel.
LOL! Thank you for stopping by!
It was guuud!
I know that BGN is selling them on his site.
I want a shirt!
Oh yeah… please pass me a slice! I love the different flavors on this! Definitely got to give this a try. Lunch time here and I’m starving, lol. Great video and recipe!
Can you make a video next time you cut a plate for your grill? I think that is a really cool idea.
those Mexican inspired toppings look really good. I’ve been wanting to do pizza on my grill and your pizzas are inspiring,
My kind of crust too Tom. I love a thin crust!
Thank you Allen! Cheers brotha’
Believe me… Sometimes when I’m Jones’n for pizza, the cheap pies do the job just fine!
Thank you John!
Lookin’ good again Greg! I’m gonna try your crust. I have been looking for a good recipe for a thin crust and this one looks like it will fit the bill. The technique is a LOT like some of the NY style pizza crusts I have seen with the 24 hour ferment in the fridge…. great stuff as usual!
I just left the grocery story eyeing some pizza. Cheaper & of course taste cheap compared to the big names. Now I saw this, thanks dude but I don’t feel like going back to the market. I’ll wolf it down anyway’s, but I just put this into a folder to try it another time. Well, off to DC toons & pizza I want & can’t have, & Pizza I have & don’t want! Thanks again, lol.
See you have a new shirt!! Going to go check them out!! Again another great video my friend!!
Awesome pizza Greg, that is my kind of crust. I’ll check out beergeek.
You are spot on! That 4 blend Mexican cheese is really good too!
Thank you. The avocado really made the pie!
It tasted really good by itself!
Thank you Sheri! Cheers!!!
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