Mexican Recipe: How to Make Mexican Grilled Chipotle Chicken with Beer

Great Mexican Chipotle Grilled Chicken recipe. This recipe is flavored with beer and very tasty. Enjoy!

Comments

Patrick Porcho says:

i like the way this guy cooks

delilahliza08 says:

Thanks will try this tonight

Em6726 says:

Negra Modelo. Delicioso

Ballistic BBQ says:

To be honest, I literally whipped out this recipe that day. A little orange or lime would have rocked it though!

Ballistic BBQ says:

Gracias Lupe! 

Lupe Cruz says:

Que Rico

Tim Liao says:

Why don’t you try a little citrus in the marinade?

Amar Mehta says:

That’s good to know. I love this recipe, and thanks for posting your videos.

Ballistic BBQ says:

Glad you like it. I’m actually planning on making a burrito bowl recipe soon. I need to make a few healthier dishes on my channel.

Hieu Nguyen says:

great video! thanks for sharing
i was looking for a marinade similar to the chicken found in places like qdoba or chipotle so that i can make an easy burrito bowl. ill try this one out.

bbqrosenthal says:

is that how the weather works there? Front yard snow… Back yard paradise? Knowing you.. you have designed some gadget underground warming device… warming the ground in your backyard and grill… You build guitars, griddles.. who knows what else……here you go…. “Ballistic Yard and Grass Warmer” SAY NO TO SNOW..”tell them Greg sent you!!”..Market that in KC bro. Guess i will buy it. ….fish hook. .got me.. Take care man.. Give us another great vid soon.. -Chad

FitAnge S says:

Lol I think I’m gonna have to tough it out! I actually burnt my tongue with too much sriracha sauce today .

Ballistic BBQ says:

Soy milk maybe? Or just tough it out!

Ballistic BBQ says:

Thank you sir! 

Ballistic BBQ says:

Yeah… Where I live is a major producer too and I had to go to a smaller gourmet type store. I’m hoping more stores will start carrying it. I can remember when grape seed oil was tough to find.

Ballistic BBQ says:

Gotta’ rock the Craycort brother! Got one for my Egg too! It only snowed in my front yard that day! 

Ballistic BBQ says:

Thanks for checking it out!

bloatedguppy1 says:

Grill view action cam!!!! Thank you for giving me something to try this weekend!!!

bbqrosenthal says:

Good to see you back on that craycort! I didn’t see any snow? Must live in Cali or something! Cheers bro!

anmoose says:

The chicken looks fantastic, and I know the marinade really kicks it up. I haven’t noticed avocado oil around here, but we grow the things, so it should be around somewhere. I’ll have to go on a quest. That Embasa brand of chipotles showed up in the ethnic section of our local Publix a few months ago, and they’re excellent!

scarecrow1701 says:

One more comment from me, off topic to previous…
I was going to ask where you came up with the cool sounding recipe name “Borracho,” but a little Google search enlightened me… Most excellent use of nomenclature there for a Mexican style dish! Rick Bayless should be envious, and I can’t wait til the weather breaks to allow me a go at this one!
Cheers to ya, bro!

FitAnge S says:

Milk and sugar? OMG you kidding me. No wonder why my mouth continues to burn after I drink water when I have sriracha or jalapeños! I can’t have milk and I don’t have sugar.. I guess I’m in big trouble then. Lol

Ballistic BBQ says:

Milk and sugar are best and water is the worst! It woulda’ been a funny video though!

FitAnge S says:

Haha that’s too funny. You should have filmed it NOT! Lol is milk the best thing to cool you down with peppers and chili’s?

FitAnge S says:

Me too lol

Ballistic BBQ says:

That happens to me all of the time. Drives me crazy!

Ballistic BBQ says:

Yeah… I was chugging milk by the gallons! It was awful, but kinda fun too!

Ballistic BBQ says:

Thank you for the comment! Glad you’re getting a little something out of them.

FitAnge S says:

Typos! (must have been to the point) darn smart phones, sometimes they are smarter than us! LOL

FitAnge S says:

Lol at the pepper you called Satan’s Fang that’s a great name. Omg I can only imagine how hot it was. Use have been to the point where your eyes, ears, nose, mouth and tongue sweats! My lord I couldn’t touch that pepper..haha by the way avocado oil is one of the best to consume, that along side coconut oil 🙂

Bigjam22 says:

Thanks for answering me me! I’m a young guy, really in to cooking . Unforttuantly in that category of living In an apt building, no grilling. I know you touched on that a few weeks ago which was awesome. Seriously man your teaching me shit and I’m learning from your vids. Keep it up.

Ballistic BBQ says:

Thank you Jeff! It was good brother!

Ballistic BBQ says:

I’m growing a pepper plant right now that doesn’t even have a name. A neighbor’s sister works at some agricultural lab and they’re trying to come up with the hottest pepper in the world. The plant she gave me produces a tiny black pointed pepper. Looks like a fang. I tried it on Christmas and it damn near killed me! I call the pepper Satan’s Fang. Scary hot!!

Ballistic BBQ says:

Thank you!

Ballistic BBQ says:

Dan is a great guy! Thanks for checking out my video!

Ballistic BBQ says:

Thank you! 

Ballistic BBQ says:

Thank you Tom. Avocado oil is pretty amazing stuff.

Ballistic BBQ says:

Thank you Fred! Rock On my friend!

Ballistic BBQ says:

Thank you for stopping by. Love mesquite on the grill!

Ballistic BBQ says:

Thank you buddy!

Ballistic BBQ says:

Only a Metallica fan would ask that question. Hell Yeah! Thanks for watching!

Ballistic BBQ says:

Thank you!

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