How to make a great vegetarian chick pea with cumin dish called in the Caribbean Geera Chana. Enjoy!
Great recipe, but the noise made when the spoon was scraping the pan made
my skin crawl so I couldn’t finish it, lol
The absence of any oil certainly lowers the overall calorie content. I
think you’ll like the flavors very much. Please let me know what you think
this seems healthier than regular Indian recipes. i think I will try it.
Real Guyanese thing fo real. Goes well with some mango or tamarind
sour…..now im salivating
thanks for this video it really helped and your instructions where easy to
follow you should make more
Hello im gyanese why would u add sugar ?
This is SO easy to make that it’s no brainer. Can beans or dry, it’s all
good and looks like a great addition to any West Indians meal.
This is a great, simple recipe and one that I love. But I noticed that the
chick peas came from cans with a white interior lining. The lining contains
bisphenol-A. Bisphenol-A, or BPA, is a chemical thought to increase the
risk of infertility, cancer, diabetes, and even heart disease. So if you
prefer cans, find a brand name that doesn’t use BPA – or use dried channa
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