Caribbean Recipe: How to make Geera Chana – Guyanese Style

How to make a great vegetarian chick pea with cumin dish called in the Caribbean Geera Chana. Enjoy!

Comments

silentangel56 says:

Great recipe, but the noise made when the spoon was scraping the pan made
my skin crawl so I couldn’t finish it, lol

Angela Reeves says:

The absence of any oil certainly lowers the overall calorie content. I
think you’ll like the flavors very much. Please let me know what you think
🙂

Joy Roxborough says:

this seems healthier than regular Indian recipes. i think I will try it.
thanks

Through My Eyes says:

Real Guyanese thing fo real. Goes well with some mango or tamarind
sour…..now im salivating

Savannah Davenport says:

thanks for this video it really helped and your instructions where easy to
follow you should make more

Tweety Babyeez says:

Hello im gyanese why would u add sugar ?

alesia harry says:

Thanks

007James66 says:

This is SO easy to make that it’s no brainer. Can beans or dry, it’s all
good and looks like a great addition to any West Indians meal.

Michael Murphy says:

This is a great, simple recipe and one that I love. But I noticed that the
chick peas came from cans with a white interior lining. The lining contains
bisphenol-A. Bisphenol-A, or BPA, is a chemical thought to increase the
risk of infertility, cancer, diabetes, and even heart disease. So if you
prefer cans, find a brand name that doesn’t use BPA – or use dried channa

vaneese85 says:

Nice video….ty

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