How to make a fried banga mary like they do in Guyana. Video shows how to clean and cook this fish. Enjoy!
I have the same plate!
Hi Ariladeedah nice choice and thank for watching.
Hi aunty zori, didn’t u suppose to add some garlic in the seasoned fish?
Hi there becoming, that was very nice/sweet of you for that beautiful
complement /comments and I am glad you recipes turn out great thank you so
much,you have a blessed days.
Hi there mistachin I want to thank you for your nice comment.and thank you
I’m going to try this. I can smell the food right through my computer
Hi asheeba singh,you can add garlic and what ever season more you can use
have a good day.
Oh My! Zorina. You are the best! I just made some of this fish using the
given ingredients i didn’t get the whiting i used Salmon instead and it
tasted amazing. Me whole house smell ah food. Thanks so much for your
recipe you should have your own “Caribbean Cooking with Zorina!” I am so
proud of you as a viewer of your videos you have really shined in many ways
in introducing us to your spices and amazing techniques. Keep it up my
Hi Zorina, thank you soooo much for explaining and showing how to cook these awesome dishes! It’s such a pleasure to watch you! You are really adorable and sweet the way you talk! I am not Guyanese, but I have always enjoyed Guyanese food, but had no one to ask how to cook…and some people are not very kind in explaining or teaching! So thank so so much. You are really doing a great thing here putting up these videos. Can you please also put Guyanese cook up rice and also chow mein recipe as well.
May god bless you and thank you so much for your time and efforts.
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