How to make a simple and easy but great starter with mussels in a Mediterranean style. Enjoy!
It’s great I love mussels it is way underrated food which we should cook more at home, a specially if you have good quality product. Enjoy and let me know how it was!
vick, my mouth was watering! that looked superb! I have to make it, i’m in new Zealand and we have lovely mussels!!!
Only one? Mussels are not always in season here. The season is now.
Looks incredibly good!
ואי, אני מיירר פה.
אם יש מנה אחת שאני רוצה לטעום כשאני מגיע לקנדה, זאת הנה הזאת!
Thank you sooo much 🙂
Very well-made video. I like how you tap the mussels so they close (if they’re still alive!) That’s such a good idea. That way, there’s fewer open mussels to discard! I’m glad you’ve found a use for fennel 🙂 The plated mussels at the end was very impressive.
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