Great simple recipe for this holiday time dish. Roast Pork with Crackling skin. Enjoy!
I’ve got to try this myself, thank you for this video. Looks easy to do, if you put attention to the details.
Eat with your mouth shit
I don’t have anything to say if somebody wants to eat the poops of the pigs. Pigs all the time eats its own poop and the poop of the animals it lives with. Please ask any pig farmer, it is a fact. This shitty and filthy animal eats whatever they get, poops, shits, garbages. No other gentle plant eating animal like cow, goat, lamb, chicken, camel, duck don’t eat any shits. That’s why pigs are the pefect animal for tape worms, round worms, parasites and other germs.
Love the meat with apple sauce on it. Hate the fat though. How anyone can eat crackling beats me…oh dear
Mmmmmhhh i’m so ungry now this looks so yummy o.o
I’m so glad you actually taste what you cook! Most other videos don’t show that part. Thanks for your info!!
what are the temperatures please?. Thanks!
really good mate, again!
beautiful. how cruel you eat right in front of us …
I should hv watched this demo of yours last Christmas, coz I botched mine up royally.
your such a rude mate!! you need to share that lovely pork of yours..
Danish national dish, serve with pickled cucumber, red cabbage, potatoes and brown sauce.
Yow i’m back and because its x-mas hell imma gonna cook that
well hungary is a nice country 😀
Another one of my favrouite roast dinners love pork crackling so so gorgeous also making me hungary now also 🙂
Now this is why I like my pc
You find out the following day it’s a bad idea!
Looks awesome, I loved your tandori roast chicken when I tried it!
That looks the Bizz… I bet it tastes the Bizz ……! 10/10
Cheers mate! Delicious
i love your accent
Mine just got in the oven (two hours that look like 2 weeks)
What happens if you eat raw pork?
What happens if you eat raw chicken meat?
So you eat the peas last? lol
that is one good looking meat!
heating the oven as we speak!
Actually your crunching and enjoyment of the food made my mouth water! It all went to make the food even more appetising!
Delicious!! Cant beat a good roast dinner, the crackling looks yummy
How much does it weigh? Also, what cooking times do you suggest for different sizes
Your eating habits are disgusting! Try to eat with you mouth shut and not to make noise. It makes for a much more inviting video.
Not to be rude simply trying to inform you, actually the reason you should put water in the bottom is not to stop the meat from shrinking, but it keeps it moist with the steam while the water is evaporating 🙂 Great vid mate, been looking for a way to get good crackling for ages, about to try this. cheers 😀
looks good mate got any recepies for a nice apple sauce fed up with jarred ones
how did you make the sauce??
3:06 Drooling! lol good stuff!
Love the comments at the end. “mmm this is gorgeous ”
I actually buy the skin and just make the crackling. Heart attack here I come
You cannot imagine how long I’ve been looking for a pork roast recipe with CRISPY skin. I did a roast this afternoon following your recipe, and my family really enjoyed it. We all love eating the crispy skin. Thank you for this priceless recipe.
Maybe we could make this your last meal 🙂
That must be a killer watching this vid but not able to eat the crackling any more.
Thanks for watching 🙂
Thanks for watching the vid and thanks for the comms 🙂
looks bloody lovely mate, im starving now, shame my gnashers wont handle the crackling anymore – used to love the stuff!
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