How to Make a Rosemary Crusted Crackling Pork Leg Roast – Curtis Stone

Great crackling roast pork recipe with roasted potatoes. Rosemary seasoned and very well illustrated by Curtis Stone. Enjoy!

Comments

alfredo NM says:

GONNA DO THIS THIS CHRISTMAS THANKS!

Robert Trevino says:

RECIPE LOOKS AWESOME IM GOING TO TRY IT THANKS

CynSunbury says:

Had never cooked pork roast. Tried it today for easter. The crackling was crispy. My family as well as friends loved it The baked potatoes were a hit too. Kids came back for a second helping. Thank you Curtis and your mum for sharig this receipe.

missbibi99 says:

I’m 34 and still havent cooked a roast pork…think this could be a no fail recipe I need to do my first one!!

James Marshall says:

That song was awesome! Now lets eat some meat!

VannaBanana1984 says:

should’ve cut the pork skin side down so every slice has a bit of skin.

greenlanternleow says:

The belly has crispier skin

Manuel Carreira says:

just tried it, Great recipe and tips 🙂

zepres says:

Very nice! thanks. 

GonzosTwinbro says:

Cooked this a little while ago with a bigger piece of meat so just adjusted the time for longer. Brilliant recipe no left overs as everyone wolfed it down. Where did you get that pestle I want one of those!!!

KadaFFbI4 says:

OMG!! Man.. looks awesome! It’s nearly midnight and my stomack is crying for food coz of your recipe.. Thanks a lot for the tips for you and you mom! Trying this out this weekend.. 🙂

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