Video showing how to make a south west Vietnamese dessert called Pandan Rice Cake. Enjoy!
While not quite a traditional Christmas dish, this Vietnamese *Pandan Rice
Cake* by +Helen’s Recipes (Vietnamese Food) is beautiful and tasty enough
to put anyone in the Holiday spirit 🙂
Wonderful recipe! Great vid. Visit my channel took, I make videos about
organization & how to make a house look expensive. xo
it looks like another planet food and looks delicious
We have the same dessert in Thailand :)
i agree! pandan and coconut are best friends. they complement each other
extremely well. now i’m craving for pandan coconut waffles
I want your fancy steamer!! Looks like a great recipe to try. Thank you for
On here u said 1/4 cup of rice flour and tapioca flour but on your website
you said 8 tablespoon of each. That doesn’t equal 1/4 cup. That only equal
1/2 cup. Let me know soon
I just discovered your channel when I was searching for porridge recipe.
And then I watched 3 other videos of yours and now this dessert oh boy it
makes me hungry!!!!!! I’ve subscribed and will try Vietnamese food through
Can I replace tapioca starch with potato starch or corn starch ?
it’s the same as a Malaysian kuih (bánh) called Som Som but the coconut
milk is mixed together with the rice flour and cook till thicken. serve
with sugar syrup. It is always white in colour. Pandan knot is used to give
the aromatic smell. But I like your version as it is more colourful. (Y)
I cannot Waite to try and make thus yummy dessert :)
Helen! Mung bean starch and water chestnut starch Which one will make this
rice cake more churchy?
hi is it possible to use pandan custurd coz it might not easy to find
pandan leaves here? cheers
l don’t have a steamer what else can I do to cook it
pandan!!!!!!! your recipes introduced me to and made me want to try pandan.
now I use it in all the time in all types of desserts, it’s so the new
vanilla, thank you! the same goes for purple yams
Where can I get a steamer like yours
You should try to make banh cam.
I watched this video like 10 time and try making this big fat fail every
time I don’t know what to do please help.
That looks delicious , how did you effortlessly come up with all that good
foods , desserts one after the other like that ? did you learn them all by
yourself or there is some one else secretly teaching you ? ( kidding )
I like your steamer. What is the brand? Maybe I can find it here in US.
I love the recipe. But I can’t help notice the music in the background.
Would you please let me know the name of the song. Thank you.
i’m tempted to go to germany just for the pandan leaves! i’m so jealous how
you can get so many southeast asian ingredients so easily 😉 back at my
parents’, i only had to go out to the garden for pandan! but i have to make
anyway, this is a lovely recipe. i think we have a similar sweet dish like
this too but with the addition of glutinous rice (usually coloured red). i
love it ^^
Would pulverizing rice in a food processor turn it into rice flour?
how much coconut milk do you go through in a week? ahahaha :)
I am making this! Thank you helen!
My mouth is already watering lol
Super yummy! I gonna make this cake for my baby birthday :)
Delicious! Thank you Helen…
CookingwithAlia brought me here .:) :)
I love sweet and salty! That looks so yummy.
Helen you are just the best! Come to Australia and give me some cooking
lessons! (Marry me at the same time :p)
Yes i love pandan ,.i love the fragrant and sweet smell of it.
Pandan is used alot in Southeast Asian dessert.
I love your videos
Thank you Helen, I love Pandan coco nut rice cake.
Can you use the micerwave to stem it
Looks delicious!!! this is one of my favorite dessert. Thanks for sharing.
you can tell it is sooooooo delicious the way she eats it and smiles. I
wish she owns a chain restaurant stores in the United States. It would be
so popular and successful.
Cambodian we call it Nom Bunch Dux
your recipes are so amazing, thank you for sharing.
Pandan taste like taro if you ask :D
Delicious Helen Thank you!
Thank you so much helen , I watch your show now I can cook .thank
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