Mexican Dessert: How to Make Mexican Wedding Cakes – Short Cake Cookie with Nuts

Video showing how to make Mexican Wedding Cakes also called butter balls, butter nuts, snow drops, snow ball or russian tea cakes. Great finger dessert for all occasions. Enjoy!

Comments

titi ilori says:

Do you have to use nuts

hazel gem says:

so whats the difference between the melting moments recipe and the mexican wedding cookies?

usagi18 says:

When I make these, I take 2 or 3 apart before rolling them in confectioners’ sugar. I love them even better when they’re less sweet, heheheh.

Vero Yorkie says:

When I made these years ago I would place a cookie, one at a time, inside a ‘zip lock’ bag filled with confectionary sugar and gently rolled them around untill they were coated with the sugar… it worked out very well …I then removed them with a fork and placed them on “small (mini) baking cups” (Cup cake paper cups) directly to cool the rest of the way.
They look so pretty and are ready to serve or package for gift giving!

debbiegonzalez87 says:

Can u make a crumb cake plz and u r awesome

Teri Fly says:

What a lovely student. Say, gimme a few years and let me be your teacher just so I can hear that lovely nickname fill the room.

Nate Lawrence says:

I wonder what happens when one switches the amounts of confectioner’s sugar and flour…

Sadly, probably a sticky mess.

Joy of Baking says:

I don’t really have a preference. It depends more on my mood which one I make.

irenenergy says:

Do you like these or melting moments better?

Joy of Baking says:

They can be frozen for a month or two.

skategirl92296 says:

can u freeze this cookies an how long

Jojo Abd says:

Thank you so much for delicious

Karla Rocha says:

Haha butter balls lol I call my teacher butter balls
^
true story bro xD

Joy of Baking says:

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