Video showing how to make a popular Korean sweet sticky bun snack called Hoddeok. Enjoy!
I just tried this recipe: the Hoddeok are soooo delicious. :D
don’t let bryson eat too many of these! 😉 he’ll be so hyper!
Looks delicious, thank you for sharing your recipe 🙂
어니 이거 믹스 월마트에만가두 파는뎅ㅋ ㅠㅠ
thanks aeri! (:
아!! 저렇게 하는거였구나~ 고마워요 ^^ 언니도 이거 사용할깨요 🙂 남친한테 만들어줘야지
Songs for this Video: Artist: 채연 (Chae Yeon) Title: 1. 한사람 / 2. 부탁
I will add it to my list.. thanks
if you want .. yes.. you might have some difficult to use it as a filling
though.. since the dough is already sticky..
I don’t know what you did..and what was the problem only with your
comment..but yes.. let the dough double in size is the important step for
good texture hotteok..
yes you can use all purpose flour.. you can freeze cake but depends on the
icing.. it might not taste as good if you freeze it..
yes.. put less filling or less sugar..
you can use normal white sugar instead too..
artist : seok-woo yoon.. song title : I love you ^^
The texture will not be quite same..but you can use it.
you can put the dough under any light.. can be stove light.. lamp light..
it works too..
yes.. put the filling in the center and cover the filling evenly with the
dough..then flatten and press gently.. then you will be okay..
I don’t have it.. I can add it to my list thanks 🙂
there is something similar that my parents make haha They use glutinous
rice flour with water and filling is peanuts with brown sugar with a little
lard but i think they might have stopped using lard with something else to
bind the filling together
Hoddeok success! I made this and it came out great! Quite addictive so
beware 😉 Thank you for the recipe!
It’s usually in baking section or next to flour
what section of the store can I find yeast? That’s the only thing I’m
hi aeri do you have a video for the savoury hoddeok? i think it’s stuffed
with some veggies and potato noodles? thanks!
is there a certain way to press the hoddeoks? will the fillings come out if
we press too hard? cause i have the ingredients and i would really want to
try it up! thanks!
i tried them, they weren’t perfect but they looked like the ones u made! i
liked them ^^
😀 I would luv to c japchae hoddeok as well.
it wouldn’t taste the same…
I love your recipes and I love the music that you always play in the back.
Could you please also list the name of the artist and song? -Thanks!
Hi, my oven is a budget one and it doesn’t have a light. how do I heat the
dough then? any suggestions?
I don’t know if you have any but if you mix regular sugar with molasses it
makes brown sugar :D.
This looks really good, but just wondering, I don’t have any brown sugar
and I don’t want to go and buy it, is it okay to not use brown sugar in the
filling? What else can I use? Thank you!
I made hoddeok a while ago,..and it was…a failure 🙁 Well,for me,cause my
grandmother said it was good,but all i can taste is the cinnamon,.. is that
really how it should be? help 🙁 ,..i’ll try again ^___^
it won’t taste the same
gangnam is actually a place in korea 🙂 not food 🙂
it just flour
Yes you can add other fillings too… I don’t know what you exactly want..
how about this.. search “Korean Food: Sticky Rice Cakes with Cake Crumbs
hello again..i just want to ask if how can i rise the dough if i don’t have
oven in the house?thanks..
Hello ! Am I obliged to use cinnamon powder ? There isn’t something else I
could use ? 🙂
put your dough under the lamp (light on)… or some warm place in your
I was wondering, could you make 호떡 using American pancake mix? Just to be
clear, I mean pancake mix like “pancakes and sausage”…
It can be depending on the power of your micro wave.. but 1 minute seems
long.. when you make luck warm water.. you touch the water.. it shouldn’t
be hot or cold.. just feel like warm.. ^^ thanks
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