This is a fantastic video showing how to make a Mango Cheese Cake with absolutely no eggs and no baking. Enjoy!
I just want to see how you make the Mango topping.
I make the cheesecake portion with 3 cream cheese packs, 3 eggs, 1 cup
sugar and 2 tablespoons coconut rum.
Once that’s done you can put any topping on- including mango.
You’re mixing the mango into the cake. Not sure if I want to give up the
taste of seperate cheesecake and topping.
I make chicoo icecream same as I showd mango ice cream.
Will sure try!
we don’t have greek yogurt in india? can I use normal yogurt…its never
thick as I make it at home..pls reply
I did show from start, it’s cracker crumbs crust that I showed in this same
Sorry, I haven’t posted written recipe yet b/c I am in India right now and
vids were posted in advance and not able to update much at this time.
No it’s a type of seaweed
Yes, Agar is substitute for gelatin.
gosh, it looks so yummy!
You can use other creamy dairy product.
Cracker crumb alternatives= graham cracker crumbs, ginger snap crumbs, any
crunchy cookie crumbs… or even pretzel crumbs!
Oh my goodness Bhavna this looks so good I’m gonna have to try this one
where did you get the mango puree?
Thanks for the reply dear 🙂
Wow…luks so yummy, will definitely give it a try…Pls help, I Would like
to know….Is agar powder essential ingredient? And what can be the
possible alternative for cracker crumbs?
Hmmn,wonder how this would go a scoop of my “Strawberry A-Go-Go OOoooorrrr
my “Chunky HARD CORE Chocolate.I’m thinkin BOTH!
That means no store bought juice. Only fresh juice squeezed on the same day!
Hi.where I can find the recipe x the mango cheese cake.is hard for me to do
it if I no have a print recipe
Hi Bhavana, looks yummy 🙂 i want to know if agar agar can be replaced by
corn powder?the white corn powder that we get in subzi mandi?and also i
dont have springform pans at home, instead can the normal round pan be
used?please let me know.
Can I use indian store canned mango pulp instead of fresh mangoes
Yes. But watch out for sugar since canned one is very sweet.
one more question,can you let me know if i can use home made curd?it is not
as thivk as yoghurt but notvery liquidy too?please let me know.
You can use corn starch or arrow root powder.
I guess my busy life keeps me fit. I eat everything moderate and break down
my meals in small portions.
What is cracker crumbs? Is it bread crumbs?
thx bhavna today i prepare khandvi & peanut chikki thx for the recepies
Gelatin powder, corn starch or arrow root.
hi bhavana….. pingani means porcelain bowls can we used to make
hi again bhavna plz there is something i wanna ask the cheese that we use
in the cake is it a little bit salty?like Philadelphia cheese?????
YES philly cream cheese is the BEST! LOVE the mention of a gelitin
alternitive….i’m not a vegetarian, but i am trying to eat more
vegetairian products, so i appreciate it!
Hi Bhavna … Love your recipes 🙂 I want to ask that same quantity of
ingredients can be used for 9″ spring form tin too ???
Hi I was wondering if this is really sweet as there is a lot of sugar in
Would sure love to hear how it turns out!
Agar is perfect for vegetarians since no animal stuff at all in it.
You most welcome…enjoy!
Notify me of follow-up comments by email.
Notify me of new posts by email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.