Vietnamese Recipe: How to Make Steamed Rice Cake with Mung Bean and Shredded Pork Skin – Banh Beo Bi

Video showing how to make steamed rice cake with mung bean and scallion served with shredded pork skin like they do in Vietnam. Watch and enjoy!

Comments

Moa Lisa says:

I cook my banh beo today and I made it too hard. Even after trying to put
less in the small cup, it was still hard. Can you explain to me how to make
it soft?

Linh Cao says:

Interesting :)

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