Video showing how to make Kong Jang a little sweet soybean dish made in Korea with a little honey. Enjoy!
yes, it is. : )
Is it the same method to make the sweet black bean dish?
It’s Beautiful Day’ by U2
@HarrietWoodvill great! Happy cooking!
Maangchi you are the best! I made Kimchi for the first time, and my roomate
who is a Westerner was blown away! She was afraid of trying the Korean
restaurants near her house (Steele and Young) but now she is curious! From
this recipe, I want to learn how to make the sweet potato side dish!
yet i am using your wtitten recipe YOURE AWESOME
Im really your fan! 🙂
what song is this? 🙂
Thanks for the awesome video. I would like to know how can i store this
disc and for how long?
@Artewilde kongjaban is also called kongjorim. Check out the recipe
kongjorim (soy bean side dish) on my website please. Thank u!
i recomend chilling it in the refridgerator before eating
Yes, it’s easy! : )
It looks good, thank you!
Hello! I watch your videos all the time and have learned so much from you!
I asked you about a year ago if you were going to post instruction on
making Kong Jaban…..will you be doing this any time soon? Thanks again! 🙂
happy v-day to you too maangchi….
Thank you! I’ve got a question. Can I use this recipe to cook potatoe?
I wanna try to make this but I wonder if I could cook this with other kinds
oh, you must be living in Toronto! check out my blog where you will see the
recipe for fried sweet potato. Your friend will love it, too.
yes, it’s very easy recipe, and also healthy food. What else? oh, it costs
very cheap and of course delicious.
Thank you very much! Kong jang is very easy to make!
Will the soy sauce make it taste too salty ??
what kind of potato dish are you talking about? small size of whole
potatoes? or sliced potatoes or cube shape potato dish? It’s a little
different recipe from potato dish. I will post it later.
I love this dish – I used to make it years ago, then lost the recipe. Then
I found your video – very clear instructions, it helped a lot to make it
I could not thank you enough for providing me the secret of this recipe! I
am going to try it as soon as possible. Thank you so much Maangchi, you are
every dish that you make is superb and out of this world i wish to see u on
foodnetwork or some kind of aisan cooking show, i’m sure everyone sees you
agree that you are a very good cook as well as possess the personality to
do a good cooking show
Thank you for sharing this recipe. It brought tears to my eyes as I was
thinking of my grandma – she made that for me very often.
I made this today and it tastes so delicious. I keep spying on my
refrigerator lol …. because of the soy bean side dish… ha ha ha ha
I love it…. You’re a profesional Korean’s chef.
yay, thanks a lot! : )
I made this today! Thank you so much for the recipe! Delicious! XD
Thanks, I watched my grand mother and mother cooking and I have cooked for
a long time for my family. Now I give some good tips to my mother.
Maangchi, I am wondering if this is also prepared with peanuts? Is it the
same procedure? I have eaten the peanuts in a soy sauce usually at galbi
restaurants. I just watched your oi kimchi and my mouth is watering after
both of these! You are a dear for posting these!
u seems to make very good korean food.
@xhugdashredderx you can find them at a lot of bulk food stores (in Canada,
we have Bulk Barn), or you might be able to get them at a Chinese
Thank you so much for everything. You are the best.
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