Video showing how to make a Korean Royal Court Stir Fried – Gungjungddeokbokki. Enjoy!
Thank you for sharing! I tried this recipe yesterday, and it was very
delicious. However, mine turned out a lot more watery compare to yours.
There was a lot of juice from the vegetables. Is there anything I can do to
make it better next time? Should I add less water? Maybe cooking it longer?
The rice cake was already at a good consistency, would cooking it longer
make the rice cake too swollen and too soft?
Ha! Looks so easy BUT I couldn’t even make the rice cake portion from
scatch!!! Fail. Don’t know how cuz that video looks easy too!
yuuuuuumy im definitely making it
You can get this in Australia at fast food stands veggie style, it is
SOoooooo delish. Thank you for sharing this recipe with us.
You’re so damn cute :
Do I need to precook the rice cake first??
Yes, you can skip beef. It will still turn out delicious.
Can i use a lot of vegetable instead of beef? I’m vegeterian
yes, I think it will be tasty, too.
Thank you for posting this recipe maangchi..i don’t eat beef so would it
taste good if i substitute the beef with chicken breast? or maybe i should
just make a vegetarian ddeokbokki?
Omg look so good. Now all i need to do is find some rice cake and make me
Hi, Maangchi! I really enjoy watching your videos, you make me want to try
out many Korean dishes! :3 My problem is that I’m from a small town in
Sweden, and can’t seem to find many Korean ingredients here D: So I wonder
if you know what I can substitute corn syrup and rice syrup with? :3 This
dish makes my mouth watery! ^-^ Keep up the awesome work with your food!
Love uuuu maangchi ur the best. So lovely. ♡♡♡
Hi Maangchi, I hope you can make the marinated crab 🙂
oh yeah? Great!! : ) Nice meeting you through my YouTube channel!
Awesome! I can’t eat spicy and I’m a vegetarian. 😉 So I’m gonna use soy
meat instead. I think it’ll still be delicious. TY 🙂
Brava !!! i like yuor cusin!!
Can i use something instead of sesame oil ?
Hello maangchi… I just wanted to say I love your channel and recipe’s. I
was wondering if I can make this recipe without the beef but adding tofu or
anything else since me and my girlfriend are both vegetarians. I want to
make this on valentines day and surprise her with one of your recipe’s.
Greetings from the Netherlands, Michael P.S. will you ever come back to the
Netherlands for a trip.
Wow!! It looks deliciouss!! I really shouldn’t be watching this when I’m so
hungry, but I just can’t help it!! lol
Hi Maangchi! I love your cooking. I’m wondering what brand and type of
knife you are using when you chop your vegetables. Thanks for the tutorials
and maybe I can master chopping like you someday. I just need a new knife
that is good and sharp like yours.
wow i loved this recipe!
very nice video (｡◕‿◕｡) thumbs up ★★★★★
Yay!! I’m so glad there is a non spicy ddeboukki! Every time I go to a
resturant I have to ask them to make it not spicy nd sometimes they refuse!
I’m definitely going to try this for dinner tonight! Thanks Manngchi!!! 🙂
Watching you cut and slice vegetables with the volume on high is therapy to
me. : )
This was too much fun to watch. My face hurts from smiling. Me after
watching Maangchi cooking video—-> 😀
Looks yammy …
woahhhh i really would like to try this! hmmmmm
a student of mine gave me my first taste of ddeokbokki, and it was so
delicious, i think i will like this version as well!
there aren’t mushrooms in russia? that is crazy?
I’ve absolutely love this recept lots of luv to u maangchi, yesterday I
improvised this and used it with fried potatoes worked really well with
them also <3
Please check out a list of worldwide Korean grocery stores on my website
please. I hope you can find one in your area.
What is the name of the music playing? Delicious looking food as usual
That looks soooo delicious! especially since I’m a wimp when it comes to
spicy food. =p Also, that shirt is really awesome!
It is a little odd reading german (the poster on the right) in an english
video about korean food. Loved the recipe…I am going to try it.
Happy new year of snake. Maangchi!!!!!!!
love the food.I smile during every recipe.
oh then, blanch the hard rice cake in boiling water until soft. Or soak the
hard rice cake in cold water about 30 minutes before cooking. Good luck! ^^
Oh Maangchi You always make my mouth full of water You are the best cooker
i ever found on
Wow. Talk about a lot of prep work! 😀 Haha.
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