Video showing how to make a Korean pancake (fritter) with shrimp, scallop and vegetables. Enjoy!
can you add meat like pork or turkey or beef?
I made a similar thing with, green onions, shredded potato, mushroom,
surimi and crispy chow mein noodle :P
wow! that’s really simple and it looks yummy :)
looks delicious and that was an amazing flip! AWESOME!
It’s all purpose flour. Check out the recipe on my website, please.
can i ask something?what type of flour is it that you used?
One plate – $20! *lol* 1.) Do you recommend a particular knife brand? 2.)
Why do you use a single portable cooktop instead of the stove top? 3.) Do
you recommend any cook top brand? Thank you!
Oh my. This Mama can cook 🙂
she just flipped that pancake like it was nothing, hahaha
You are awesome because you made this for your son’s Korean friend! “We
just ate them later” haha!
Hi Maangchi. This is very similar to Japanese Okonomiyaki with a different
inspiration. I will try it. Looks so yummy. BTW I made my Kimbap yesterday
and my son’s Korean friend loved it although I totally forgot to roll
together fried egg strips. We just ate them later, ha ha Thanks for
it’s like okonomiyaki… i love it
I’m so happy to hear that your kkakdugi is delicious! Great news!
I love you maangchi! I just made mattang and the spicy pork stir fry (but
with chicken) and emergency cabbage kimchi!
You are good! Fun to watch, too.
@adyyy22 Thank you very much. Yes, chopped calamari can be used. I have
bunch of camera people: my readers, neighbors, family, and sometimes I hire
an expert. Thank you for your compliment.
4:19 You are amazing!
Serving size lol. My dad eats these like 5 at a time. Sadly once my parents
pass, delicious food like this may be lost to me. Also, kimchi makes these
better. But the smell has been known to throw off my American friends. Oh
well, more for me. 🙂
wow thanks for this video! you’re always so cute when you cook. my korean
friend makes this for me sometimes but she adds curry powder. it’s so
Thanks Maangchi. I will make this pancake as soon as i get all the
ingredients 🙂 Have a good day! Cheers 🙂
@khong2007 yes, you can add any type of vegetables you like. Good luck with
making delicious yachaejeon!
@maycomet where is this recipe? I can’t find it on her page…
Great! Easy recipe! Thank you! ^.^
Is it okay if we keep the seafood whole and not chop it? 🙂
What was the sauce, soy and what?
awesome flip Maangchi!! very simple and im sure it tasted lovely!
OMG! the flip is AWESOME!
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