Video showing how to make a Korean fried chicken. Enjoy!
made me hungry wish i could make this
i just made it, it was really delicious 🙂
it kindof reminded me of general tso chicken, but more subtle, less
agressive (and better)
i though that amount of gochujang would make it spicy but it wasnt, so if u
want spicy put more.
Your fried chicken are very tasty. You’re an Excellent CHEF in the world!!!
THanks for sharing your great cooking skill! V. admire YOU!
Amazing… Just made 10lbs of your mak kimchi… I love this dish and will
make it often.
oh gosh looks sooo soo sooo good!!!!! ^^
I loved spicy food and my bet is korean food so delicious ever!
I love everything about this lady. Thank u so much.
I made ji-gae today. I think I will try your jajangmyeon with gouk-sou
this week sometime gam sa hap ni da & ahn young hee gae se yo Charles
OMG!!! YOU ARE SO CUTE! MY SON AND I JUST WATCHED YOUR VIDEO AND WE
THINK YOU’RE ADORABLE!! CAN’T WAIT TO TRY THIS!! :)
Maangchi, thank you so much. I’ve tried the recipe and it turned so so well
everybody loves the chicken. They requested often :)
Oh my god! I am in love with you ! hehe I been in college for a couple
months now and I moved back home, and all I have been doing is cooking for
thank you for sharing your recipe. I followed it and I make yummy KFC for
Thanks! I have learned various Asiatic cooking techniques since the ’80s
and I really need it here in France, cuz the Asiatic food tends to be so
disappointing! Twice- and thrice-cooked foods usually have an added
dimension, and I love sweet and sour and somewhat spicy things. Thanks for
demystifying one of these crunchy, stimulating fried dishes for me! I see
some ingredients there I have been meaning to get anyway, so now I know
what to add to my list for the next trip to the specialty store. Greetings
from Paris via the USA! Uprated, and I subscribed, too.
looking nice :)
Thanks allot it is soooo delishas im from kuwait it is my favert racipe
I feel hommmmme
Hye greetings from Malaysia. Its hard to find rice syrup and pepper paste
here. But what i did was i replaced them with honey and chilli paste and it
turned out fantastically delicious ! Thanks for the recipe. I love it :D
is it weird i added grape jam and substitute the ketchup for sriracha and
Korean BBQ sauce?
Creative sauce idea
We use honey in malaysia and we this dish ayam madu :] that looks really
delicious. Thumbs up maangchi
you are looking very Pretty
Better than KFC
what a recipy
Twice frying is the ideal way to fry anything from chicken to fries because
it results in the crispiest skin while ensuring the food is cooked inside
as well. Google “double fried” or “twice fried” for more info.
you are very nice, i’d like to try your recipe, but this ingredients are
hard to in my country ;_; greetings from poland 😉
Very interesting, i havent taste any korean food eversince
You are adorable! I dunno how I found this vid but I’m totally subscribing.
^^ I really wish I could taste that crunchy chicken!
I cant stop watching people make food.
Do Muslim people can eat Korean Fried Chicken???
No Korean red chili paste, really?
“let you know how much my whole family enjoyed it” That’s awesome! Cheers!
It was very easy and a lot faster than I thought it would be! You Rock
sweetie, the ingredients were easy to find as well!
I made this and it is delicious, my boyfriend made sure I wrote to you to
let you know how much my whole family enjoyed it. We loved it so much
that’s what’s for dinner on Halloween
I’m a American and it looks very good. Is there a specific reason to not
cook the chicken one time instead of cooking it twice? I would think it
would soak up more oil and be greasy? Thanks.
Maangchi doesn’t look like a Korean for some reason 😛 She looks more
Central Asian (e.g Kazakh, Uzbek, Kyrgyz) but excellent recipe 😀
Great sense of humor and good cooking,
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