Korean Recipe: Korean Cold Salad with Cucumber, Pears and Crab and a Spicy Mustard Dressing – Gyeoja Naengchae – 겨자냉채

How to make a traditional Korean cold salad dish – Gyeoja Naengchae. You can make this dish with a variety of vegetables of your choosing but this one is done with crab, cucumber and pears. Enjoy!

Comments

5691leslie says:

Why are u in the youtube place? For some event?

malleysmama says:

You’re so cute just like a doll.. I enjoy watching you cook your authentic
Korean dishes!

ismazara says:

Hi maangchi, I’m a vegetarian and you said to replace the crab sticks for
something red, but I can’t figure out what? Can you help please?

milo thecat says:

Hi Maanchi -This looks soooo good – do you have any suggestion for another
fish or meat I could use? I am allergic to shellfish but can eat all other
mollusks and fishes. I stay away from imitation crab because they are
often processed at the same plant as shrimp… Thanks for all the
delicious recipes yay!

ps. I make your kimchi religiously I think it has changed my life and not
to mention taken over my kitchen HEE! 🙂 

Lauren Yee says:

Maangchi, your videos are the best! Always such a pleasure watching the
cooking videos. Thanks!

Koreafornian Cooking says:

Korean Cold salad with spicy mustard sauce (Gyeoja Naengchae):
http://buff.ly/1bNRwkh by maangchi

FrostBitRose says:

“Wow sound like you are food Critic” Died at that part xD lol! funny

Ivan Dovgish says:

Check out this video on YouTube:

서세진 says:

adding pig throat!!!!!!!!!!!!!!!!!!!!!
veeeeeeeeeeeeeeeeery dericious!

turtlegeckosailor says:

Oh. My. God! My favorite salad! :O Thank you for uploading this recipe! Now
I don’t have to ask my mom for help (She is Korean) ! LOL

Jim Cyr says:

It looks amazing, I’ll have to try that sauce

infinitenutella says:

it looks so good!!

Hae Min La says:

Just loving your cooking spirit 😉

Perf Ladic jr. says:

Nice recipe great thumbs up.

Olivia Yang says:

Hey i saw hilacooking!

yangpanda says:

Why do you let the mustard powder and water sit aside for 5 minutes? I use
mustard powder a lot but can’t even begin to guess why, ㅋㅋ~ 망츼 짱! Or is it
망치? 😛

dvcoolable dvcool says:

I dont know why, every time i watch this recipe, my mind keep thinking
about rujak,,, (Indonesian fruit salad),,, anyway, nice recipe,, thank you
for sharing,,

Maangchi says:

Thank you so much for the nice words! Actually It doesn’t matter to me
where I cook. I only focus on my viewers like you. If you follow the
recipe, you should make a delicious dish. Cheers! : )

strelkaforge says:

Too distracting outside of home kitchen. Home kitchen studio I videos are
the most demonstrative and efficient on time. Maangchi, you are superb!
Thank you for sharing your talent .

miss lovely says:

Make more videos please!!!

e8ghtmileshigh1 says:

Let’s get maangchi’d! (sorry)

sporty Romeo says:

can regular mustard sauce be used for this dish? 🙂

TouchyBanana says:

Ohhhhhhhhhh now i figured out your name it means hammer right?

Maangchi says:

yes, it is! ; )

Elena K says:

You are so funny and I like it =^_^=

Dustin Tran says:

I don’t like Youtube Space. I much prefer your lovely kitchen!

youth03 says:

yum yum yummy!!!

Maangchi says:

yes, you can. As long as the pear tastes crispy and sweet, it will be
delicious. Good luck!

bara nishimura says:

what if i don’t have those korean pears? can i use green pears?

Matthew Tan says:

It’s like wasabi, right? So a good substitute would be wasabi powder too
(perhaps for a spicier sensation!) Haha! >_<

Maangchi says:

Check out my hoddeok, eomukguk (fish cake soup) videos, please. They are
Korean street food.

THUY NGUYEN says:

Hi there love all your food. Can you make some Korean St food? Cause they
look so mmmm thank

O. Crooij says:

Mmmmmmmmmmmmm.

Fluffy Vang says:

Keep up with the good works

Sandra P says:

Maangchi, I LOOOOVE your videos!! Thank you so much! Please keep your
amazing recipes coming. You are a miracle, I have never been able to cook
before your videos 🙂

MiraAurelio says:

thank you! by the way i love your videos… i’m glad i found you here on
youtube. i’m looking forward to see new cooking videos! <3

okawari zi says:

부대찌개 Please! I want maangchi style 부대찌개 !!!

natashia codding says:

Mmm, I’m very excited to make this!

motritos says:

K delicia!!!! Amo tus vídeos y tus looks divinos

chee xiong says:

Looks delicious. I’ll have to try it next time. ^__^

chee xiong says:

Looks delicious. I’ll have to try it the next time I go shopping.

chee xiong says:

Looks delicious. I’ll have to try it next time. ^__^

sofi salwani says:

hey Mangchi.. naengchae looks yummy. (out of sudden) could you please show
how to make hot bar?

Shoua Yang says:

Maangchi u are awesome and i am always watching ur videos! I would love to
meet u someday!

Joyce Kim says:

Maangchi I love you soooo much! You’re so cute and kind and a good cook!
You remind me of my mommy. I moved away from home to a different state, so
she can’t cook delicious Korean food for me anymore! So I come to your
channel to learn how to make my favorite dishes when I’m home sick. 🙂
Thank you so much!

HATINTHEKAT says:

colemans mustard is basically the same as the korean mustard,careful
though, they both pack a punch to clear your sinuses lol

NachosConQueezo says:

Looks easy and delicious.

achyraya says:

Wow, love this healthy recipes for gout patient like me. Thank you.

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