Simple but tasty recipe for a authentic Japanese Miso Soup. Tofu, Wakame seaweed, soy bean paste, etc. Enjoy!
Can i use soy cheese instead of regular tofu?
Sooo… Goood… Want to eat it…
Ching chong ping pong
no need for salt?
Did you use white miso paste?
Eating miso soup with beef in Japan is like trying to eat pizza with a fork and knife in New York.
Miso is Soy beans too?
So happy I found your channel and looking forward to making everything…!!!
I can barely cook as it is. So i wouldn’t be able to make that even if I had all of the right ingredents, which I don’t. So….yep.
That looks soooooooooo yum
Uhh, you could marinade some beef with a miso paste mixture and grill it, but I really wouldn’t recommend putting beef into miso soup.
you can also find an asian food market in most cities. sometimes it is difficult to find what you want, but just be patient. things to know, miso paste will be in a chilled section. bonito flakes and seaweed is right next to the sushi stuff in the store i go to, but i cant garintee its location at other stores.
I tried Abruage and spinich Miso…Sooooo good ^^
Check out Mitsuwa Net Shop. You can buy online.
Where do u get the ingredients other than tofu
I think you are an expert! My most favorite miso soup is spinach and abura-age (thin fried tofu). I usually use red miso too. More robust flavor than mild and a little sweeter white miso. I only had cheap white miso when I made this video. lol. Miso that’s still breathing with a hole on the top of the package is usually great. Daikon miso soup is very popular in Japan and I like it a lot too. Yes, katsuo bushi is expensive. I use it just for finishing touch flavor.
I love miso soup, usually I use Aka miso because it has a strong flavor compared to the white miso and not as sweet. Also depending on my mood or budget as katsuo bushi is very expenisve I used just Kombu dashi or Shitake Mushroom Dashi or even Small anchovie dashi. I use vegies like carrot, broccoli, cabbage or even daikon or button mushrooms but it all depends. 😀
Thx for uploading this, help me alot ^^
Seaweed is very good for you.
i perfer the one i get at returaunts with green onion tofo miso, simple/good goes well with sashimi ( sorry if mis spelled)
Dashi is traditional Japanese soup stock. Check out my dashi video.
What is dashi?
This is a good soup! and a good video for making it, I grill my tofu before I put it into the soup.:3
You can really put anything and call it your own. Tonjiru is a kind of miso soup/stew with Pork as main ingredients. It’s delicious.
Hope you got it!
Hey, how’re you doing 2 Live Crew?
I useally use medium firm or firm tofu because soft silken tofu has less soy protein in it for the same price. It’s just a watered down version to make it softer. Tofu is already cooked and refrigerated in a package. You don’t really have to cook tofu very long. Just to make the core of tofu warm/hot is good.
What tofu did you use, and did you prepare it in any way? (I read a recipe where they will wrap a firm block of silken tofu in napkins and put a weight on it for 20 minutes before cutting). One last question: How do you know when tofu is done? Do you try a piece? Thanks!
miso ho knee
Thank You, one question -really hard to find wakame locally, is it can be replace by other seaweed?
i live in japan, and watching this just made me crave a nice hot bowl of miso soup, i think im going to head out and get some miso soup. 😀
Yes, try with beef. Should be good too. I would use thin slices of beef with some fat rather than no fat lean meat.
sorry i am muslim i cant eat pork..btw i love miso soup! 🙂
i cant eat pork coz im a muslim.but i love japanese food! 🙂
Please don’t do that. You can get arrested in Japan if you put beef in miso soup. Try with pork. It’s good. Then, try with beef.
Is it ok to put beef in Miso soup? can it spoil the taste?
Pumpkin is very good for miso soup. I remember the sweetness of the pumpkin blending into miso soup.
oh, I just LOVE miso shiru so badly, its almost my personal craze! I love to make it both in the traditional way and in “freestyle” with all leftover veggies I have.
Last time I’ve added a small amount of uchiki kuri (pumpkin) to my vegetable-tofu-wakame-mushroom-shiitake-miso-soup (ok, it was more a stew than a soup…) and I can say… it tasted really, really delicious! There was the sweet flavour of the pumpkin in the soup, which was a perfect contrast to the miso! Really worth trying! ^_^
鰹節はだしだから、取り出すといいよ。 katuobusi taik out put miso it naic!!!
Yeah, restaurants almost always remove it, but it’s some nutrition too. This is more home style Japanese cooking.
haha u just leave the bonito flakes in? never heard of anyone doin tht
i added the paste so it wasnt just dashi
Isn’t that just dashi then… or did you add the miso too?
Thanks for sharing this:)!
I want a bowl.
It’s all good!
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