Great video showing how to make pork potstickers from scratch including frying and steaming it.
Watch, learn and try.
🙁 how do you make the dough?
Great tutorial !!! And of course ALL of your recipes are so yummy. Thanks for posting ^^ How do you make dan dan noodles ? Or maybe some delicious Chinese soup …..
Traditional potstickers use thicker dough but a lot of people prefer wonton dough comes down to preference, if you like more meat/veg then use wonton dough, if you want more of a fried dough taste then go with thicker dough
No problem, my pleasure !!! ＼(*T▽T*)／♥
your videos are so great! thanks for taking time to do them.
any how check the spam in your email, maybe they are there
Hi! I re send the photos to your email gmail. hope this time you could watch them and tell me how the belly looks like, and send your comments and corrections please
and next time I made it, willl be perfect
thank you again
Thanksss !!! =P
Yes, you may use wonton dough, but please be aware that wonton dough is much much thinner. It is ok if you are making soup dumplings. But if you are going to be pan-frying them like I'm doing, it is better to use the ' THICKER ' kind of dough. It will definitely makes difference in terms of the texture :*)
and the ingredients of the dough? may I use the wanton dough?
Wow looks yummy
Thanks very much =)
i counted… i made 49 !! XDD
Thanks =) It's " KYOCERA " ceramic knife… highly recommend ^_^
It looks really yummy! What kind of knife are you using?????
Or you can combine all those sauces and have a party. Great Foodess the magnificent! You made a lot, you must be hosting a party 😝 one day I'm going to jump through the screen with my chop sticks a steal a piece. Thank you!
Another great video my friend 🙂
Notify me of follow-up comments by email.
Notify me of new posts by email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.