How to Make Pan Fried Soup Dumpling from Scratch (Shengjian Mantou) – 如何在家轻松烹制生煎包

Pan fried soup dumpling is a favorite street food from Shanghai. This video shows how to make it from scratch.

This video is in Chinese and has no sub-titles but you can get the gist of what she is doing.

Watch and try.

在所有中式面食中,生煎包是个天才的发明。上海的称呼是生煎馒头,北方常称为水煎包。生煎融合了包子的柔软和锅贴的香脆,馅料又是小笼包的水准 – 天才般的组合造就了传奇的美味!看了这个视频,你也可以在家制作美味传奇的生煎包啦!由于我在美国居住的地方没有唐人街,买不到肉皮,所以我用鸡汤代替皮冻,效果也非常不错。

Comments

Daviz Yip says:

谢谢张老师的分享 这星期我按照你的视频尝试做下 

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